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Bottle label for Bavarian WeizenBasic Info:

  • 5.5 gal. batch
  • 11 gal mash and sparge

Grain Bill:

25% Two-row; 9% Rye; 63% Wheat; 3% Flaked Barley

Yeast:  White Labs, WLP351 Bavarian Weizen

Hops:

Hallertau- 0.25 oz boil-over (75m); Hallertau – 0.25 oz (60m); Hallertau – 0.5 oz (15m); Saaz – 0.5 oz (10m); Saaz – 0.5 (5m); Hallertau – 0.5 (5m); Saaz – 0.5 (knock-out)

Mash: Hochkurz Single Decoction

Mash in 131 deg. for 20m. Step to 131 deg. for 15m. Pull decoction – slow rise to 154 deg. (20m), then 10m boil. Remix to 152 deg.  for 45m. Step to 170 deg. mash out

O.G. 1.065 (whoa)

F.G 1.012

Alc./Vol: 7.3%

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